Dinner for Two
The concept is simple- you choose a
meal from the menu provided, and Heather from Heather’s Gourmet does the shopping,
the cooking, the serving and the cleaning afterward. It’s like bringing the
restaurant to you. With three menu levels, Gourmet, Celebration and Romantic,
you are sure to find the perfect meal for any special occasion, or just a
thoughtful gift. Also, try buying a gift certificate for Mother’s Day, Father’s
Day, Valentine’s Day, anniversaries or birthdays. Not many people would dislike
the opportunity to sit back and relax while someone else prepares a gourmet
meal and cleans up afterward.
All you have to do is choose the
menu level, pick one appetizer, one soup or salad, and entrée with two sides
and a dessert. A la Carte (choosing items from different levels) is okay, but
an additional service charge may be added.
Your dinner price includes a small
flower arrangement, place settings (silverware, plates, napkins, wine and water
glasses, a wine pairing suggestion, one appetizer, one soup or salad, one
entrée with two sides and one dessert. Tax, tip and delivery charge are extra.
Printable versions of each menu: Gourmet Celebration Romantic
Sides
Seasonal Items
Appetizers:
Cold Grilled Sausage Platter- 2 flavors of grilled chicken
sausage, served with 2 different kinds of mustard and crackers. (Gourmet)
Smoked Salmon Mille Feuille- Three layers of thin whole wheat
toast, chive crème fraiche, cold smoked salmon and
ultra thin slivers of red onion. (Romantic)
Soup/Salad
Spinach Caprese Salad- baby spinach tossed with a basil
and balsamic vinaigrette, topped with fresh mozzerella, basil leaves and vine
ripened tomatoes. (Celebration)
White Bean Tomato Salad- Canellini beans tossed with
diced fire-roasted tomatoes, basil chiffonade and garlic, served with shredded
parmesan and a balsamic reduction.
Entrees
Parmesan and Herb Scallops- jumbo sea scallops breaded with
grated parmesan, herbs and bread crumbs. (Romantic)
Prosciutto Wrapped Chicken- boneless skinless chicken
breasts, stuffed with pesto and provolone cheese, wrapped in paper thin slices
of Prosciutto de Parma. (Gourmet)
Sides
Greek Orzo Salad- orzo pasta tossed with lemon, olive
oil, crumbled feta, cucumber, and kalamata olives- may be served cold or warm.
Cherry Tomato Pie- Fresh cherry tomatoes baked
with parmesan, seasonings and bread crumbs.
Gourmet Menu
This level is $55 per person.
Appetizer
Caramelized Onion, Swiss
and Tomato Tart– flaky, golden brown pastry filled with a slice of tomato, caramelized
onion and Swiss cheese, served on a bed of sautéed spinach.
Soup or Salad
Cream
of Carrot and Dill Soup– a simply delicious creamy carrot soup with fresh dill.
Vichyssoise-Classic cream of potato
and leek soup, a great addition to any meal.
Corn
Chowder– creamy corn chowder with roasted red pepper.
Garden Salad– mixed baby lettuce, fresh
garden vegetables and your choice of dressings.
Pear, Walnut and Blue
Cheese Salad-mixed baby lettuces, crunchy candied walnuts, crumbled
gorgonzola served with a balsamic
Entrée
Pan Seared Chicken
Breast– an herb rubbed, seared and roasted chicken breast, served with a crimini
mushroom sauce.
Country Style Pork Chop– an inch thick, robustly
seasoned, bone-in pork chop, pan fried, served with
spicy onion straws.
Salmon Grenoblaise– a 6 ounce fillet of
Atlantic Salmon, seasoned with a perfect selection of
spices and served with a lemon caper butter.
Orange
Asian Salmon- a 6 ounce fillet of broiled Atlantic salmon, marinated in a simple blend
of soy sauce and fresh orange juice.
Dessert
Strawberry Pound Cake
Trifle– fresh sugared strawberries served over traditional vanilla pound cake,
topped with vanilla whipped cream.
Pecan
Pie Tart– classic pecan pie in flaky pastry.
Blueberry Lemon Tart– flaky pastry filled with
creamy lemon curd, topped with a blueberry-lemon sauce.
Apple Dumplings– a whole Granny Smith apple,
wrapped in flaky pastry with cinnamon, nutmeg and brown sugar, served warm with
vanilla ice cream.
Celebration Menu
This level is $65 per person.
Appetizer
Coconut Shrimp– 8 succulent shrimp
encrusted in crunchy coconut, served with spicy Asian dipping sauce.
Cheese Plate– a shared plate of three
cheeses served with a variety of seasonal fruits, mustard and crackers.
Crab Cakes– lump crabmeat in a
delicious, pan fried cake, served with Heather’s Gourmet signature cocktail
sauce.
Soup or Salad
Anti Pasto Platter– a selection of Italian
artisan sausages, cheeses, olives and roasted tomatoes, served with crusty
Italian bread.
Tomato Cheese Soup– cream of tomato soup
with sharp cheddar, served with mini grilled gruyere
sandwiches.
Entrée
Herb Roasted Cornish Game
Hen– served
with your choice of pan gravy or a shallot, butter and wine sauce.
Pecan Encrusted Fish du
Jour– fresh
seasonal fish, encrusted with chopped pecans, baked and served with a buerre
noisette (toasted butter). Please call ahead for information about fish.
Salmon Grenoblaise– a 8 ounce fillet of
Atlantic Salmon, seasoned with a perfect selection of spices and served with a
lemon caper butter.
Asian
Roasted Pork Tenderloin– herb encrusted roasted
pork tenderloin served with a simple pan sauce.
Desserts
New
York Cheesecake– classic, delicious New York Style cheese cake– always a favorite. Chocolate Dipped Fruit Platter– a
shared plate of seasonal fruits dipped in chocolate.
Pistachio Cheesecake-if you like pistachio ice
cream, this may become a new favorite– vanilla cheesecake liberally laced with
lightly toasted pistachios.
Dark Chocolate Mousse– a light and delicious
after dinner treat, this chocolate mousse will fill every chocolate craving.
Romantic Menu
This level is $75/person
Appetizers
Chili Rubbed Shrimp with
Avocado Corn Salsa– spicy chilled shrimp served with a tangy and robust salsa.
Shrimp Cocktail- large, chilled shrimp served with Heather’s Gourmet signature
cocktail sauce.
Soup or Salad
Crab Salad– lump crab meat, lime,
avocado, jalapeno, red onion and fresh cilantro on a slice of tomato.
Entrée
Steak au Poivre– an 8 ounce filet mignon
crusted with crushed peppercorns, served with a red wine sauce.
Broiled Rib-eye– an inch thick steak,
broiled to your specifications, served with caramelized onions and mushrooms or
bleu cheese butter.
Garlic and Rosemary Roast
Rack of Lamb- liberally seasoned with fresh garlic and rosemary, this delicious roasted
lamb is served with a red wine sauce and mint jelly on the side.
Veal
Dessert-
Chocolate Truffle Cake– the finest of desserts created by
Heather’s Gourmet, this cake is a two layer flourless chocolate torte, filled and frosted with chocolate truffle filling.
Truly a decadent dessert– choose regular, amaretto, orange or kahlua
flavor.
Side Dishes (pick two to
go with any menu)
Mushroom and Wild Rice
Pilaf
Potatoes au Gratin
Potatoes Anna
Roasted Garlic Mashed Red
Potatoes
Baked Potato (comes with
sour cream, chives and butter)
Four Cheese Baked Rotini
Twice Baked Potato
Sun-dried Tomato Rissoto
Parmesan Roasted Broccoli
Steamed Asparagus with
Lemon Butter
Roasted Asparagus
Maple Glazed Baby Carrots
Green Beans Amandine
Sautéed Kale with Cherry
Tomatoes
Optional Additions–
Dozen Roses– specify desired color,
price will vary per season.
Full Dessert– for an additional $20,
you can receive, instead of one serving, a full size option of the following–
New York Cheese Cake, Pistachio Cheese Cake, Pecan Pie, or Chocolate Truffle
Cake.
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