Gourmet Menu

This level is $55 per person.

Appetizer

Caramelized Onion, Swiss and Tomato Tart– flaky, golden brown pastry filled with a slice of tomato, caramelized onion and Swiss cheese, served on a bed of sautéed spinach.

Soup or Salad

Cream of Carrot and Dill Soup– a simply delicious creamy carrot soup with fresh dill.

Vichyssoise-Classic cream of potato and leek soup, a great addition to any meal.

Corn Chowder– creamy corn chowder with roasted red pepper.

Garden Salad– mixed baby lettuce, fresh garden vegetables and your choice of dressings.

Pear, Walnut and Blue Cheese Salad-mixed baby lettuces, crunchy candied walnuts, crumbled

gorgonzola served with a balsamic Dijon dressing.

Entrée

Pan Seared Chicken Breast– an herb rubbed, seared and roasted chicken breast, served with a crimini mushroom sauce.

Country Style Pork Chop– an inch thick, robustly seasoned, bone-in pork chop, pan fried, served with spicy onion straws.

Salmon Grenoblaise– a 6 ounce fillet of Atlantic Salmon, seasoned with a perfect selection of spices and served with a lemon caper butter.

Asian Orange Salmon- a 6 ounce fillet of broiled Atlantic salmon, marinated in a simple blend of soy sauce and fresh orange juice.

Dessert

Strawberry Pound Cake Trifle– fresh sugared strawberries served over traditional vanilla pound cake, topped with vanilla whipped cream.

Pecan Pie Tart– classic pecan pie in flaky pastry.

Blueberry Lemon Tart– flaky pastry filled with creamy lemon curd, topped with a blueberry-lemon sauce.

Apple Dumplings– a whole Granny Smith apple, wrapped in flaky pastry with cinnamon, nutmeg and brown sugar, served warm with vanilla ice cream.